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About

Marissa Landrigan

Marissa Landrigan’s essays have appeared in numerous publications, including the Atlantic, Salon, Guernica, and Orion, and she runs the food-themed reading series Acquired Taste. She holds an MFA from Iowa State University and is currently an assistant professor at the University of Pittsburgh–Johnstown, where she teaches creative, professional, and digital writing.

Books by Marissa Landrigan