Browse Books in Regional & Ethnic
Mad Love
Big Flavors Made to Share, from South Asia to the West Indies - A Cookbook
The Krause Berry Farms Cookbook
Sweet and Savoury Recipes from the Fraser Valley's Famous Farm and Bakery
The Deerholme Foraging Cookbook
Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated
Niçoise
Market-Inspired Cooking from France's Sunniest City
mmm... Manitoba
The Stories Behind the Foods We Eat
Healthy Comfort Foods
Gluten-free, diabetic-friendly and keto recipes
Canadian Whisky, Updated and Expanded (Third Edition)
The Essential Portable Expert
Mitji-Let's Eat!
Mi'kmaq Recipes from Sikniktuk
The Depanneur Cookbook
Tiffy Cooks
88 Easy Asian Recipes from My Family to Yours
Zaatari
Culinary Traditions of the World's Largest Syrian Refugee Camp
Everyday Mediterranean
A Complete Guide to the Mediterranean Diet with 90+ Simple, Nourishing Recipes
Kung Food
Chinese American Recipes from a Third-Culture Kitchen: A Cookbook
A Very Prairie Christmas Bakebook
Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season
Chocolate All Day
From Simple to Decadent, 100+ Recipes for Everyone's Favorite Ingredient
The East Coast Christmas Cookbook
Classic and contemporary recipes for holiday dishes
The East Coast Celebrations Cookbook
Menus and Recipes for Every Special Occasion
In Mary's Kitchen
Stress-Free Recipes for Every Home Cook
Asian Vegetables
Gardening. Cooking. Storytelling.
The Book of Sichuan Chili Crisp
Spicy Recipes and Stories from Fly By Jing's Kitchen [A cookbook]
The Buddhist Chef's Homestyle Cooking
Simple, Satisfying Vegan Recipes for Sharing
Eating Like a Mennonite
Food and Community across Borders
Okanagan Eats
Signature Chefs' Recipes from British Columbia's Wine Valleys
Prairie
Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies